Almond Iced Tea

Place 4 cups cold water in sauce pan with 1 family size tea bag.  Bring to boil and simmer for 5 minutes.  Meanwhile place 1 can of frozen lemonade in pitcher.  Pour tea water over lemonade and add 4-4 1/2 cups more water, 3 TBSP. almond extract and 1/2-1 cup sugar (I used Truvia) and stir.  Serve over ice and enjoy!